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Kilkerran Work In Progress No. 5 9 Year Old, Bourbon Cask, 2013, 46%
Kilkerran

Kilkerran Work In Progress No. 5 9 Year Old, Bourbon Cask, 2013, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 87
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Description

This Kilkerran 2004 Work In Progress #5 Bourbon Wood is the fifth release in the 'Work in Progress' series from Glengyle Distillery, bottled in 2013. The series tracks the development of the distillery's single malt as it matures towards a core 12-year-old expression. This particular release was matured exclusively in ex-bourbon casks.

Change-8.4%
LatestSGD 118
HighSGD 262
LowSGD 118
SGD 279SGD 220SGD 160SGD 101Price (SGD)Observed dateAug 10Jan 11Jun 14Sep 7Aug 10 - SGD 129 - Scotch Whisky Auctions - Aug 10, 2025Sep 28 - SGD 262 - Australian Whisky Auctions - Sep 28, 2025Nov 9 - SGD 147 - Scotch Whisky Auctions - Nov 9, 2025Jan 11 - SGD 169 - Scotch Whisky Auctions - Jan 11, 2026Jun 14 - SGD 178 - Scotch Whisky Auctions - Jun 14, 2026Jun 14 - SGD 129 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 179 - Scotch Whisky Auctions - Jul 12, 2026Jul 12 - SGD 130 - Scotch Whisky Auctions - Jul 12, 2026Sep 7 - SGD 118 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 118.22
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 179.37
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 129.54
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 5
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
9000
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Work in Progress
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Lemon sherbert, honey, licorice, wax, creamy ripe stone fruits, dried apricot, grape skins, dusty leather-bound book, fresh bready malt, apple cinnamon pie, floral earthy peat, coriander seed, sackcloth, paper, damp earthy sweetness, brine, sweet orange, malt, sweet cocoa, moss, yeast, apples, cracked pepper, cheddar, vanilla, sea air, rapeseed oil.
Palate
Rounded with caramel, wood, spice, brown sugar, juicy, mouth-watering, pepper, carbon paper, fruit, malt, sweet cocoa, light sugar, salt, amber lager, toffee pudding, apricot jam, bananas foster, vanilla ice cream.
Finish
Buttery with licorice, charred wood, medium to long, fruity peat fading to crisp dryness, savory and sweet balance, light peat smoke, salt, graphite, maltier, savorier, hints of smoke, oranges, light cream, hint of leather, spice, tart note.
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