Killowen

Killowen Barántúil 3 Year Old, PX Sherry Cask, Cask #KD219, 2024, 59.4%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeIrish Whiskey
MRI
MRI 25
Average Score
Avg 86
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Description

Killowen have selected two handmade artisan stills named Christoir and Broc. Their pot stills are flame fed and the condensers are worm tub. They believe the ancient still shape, size, flame heat and worm tub condensation help create a traditional spirit with a contemporary twist. It is their understanding that Killowen are the only Distillery that focus on purely worm tub condensers in Ireland. D ...

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LatestSGD 157
HighSGD 157
LowSGD 157
SGD 257SGD 191SGD 124SGD 57Price (SGD)Observed dateMar 8Mar 8 - SGD 157 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 157.17
Region
Mourne Mountains, County Down
Age
3 Years
Vintage
2020
Bottled
2024
ABV
59.4%
Volume
50cl
Distillery
Killowen
Origin
Ireland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
KD219
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
209
Has box
Yes
Closure
Driven cork
Presentation
Box
Series highlights
Barántúil, FOB Group St. Patrick's 2024
Historical context
N.A
Special release
Friends of Bruichladdich, FOB Group St. Patrick's 2024
Allocation
Friends of Bruichladdich
Nose
Floral purple plums, rum-raisin, sweet tobacco, vanilla waffles, salted caramel, with hints of malted barley, citrus, apple, pear, and delicate peat smoke.
Palate
Creamy oatmeal, oily, salted browned butter, tarragon, ginger, Szechuan and black peppercorns, with notes of apple, peach, vanilla, and a rich peat smoke.
Finish
Mocha and carob, bittersweet, salted, with ginger, candied citrus peel, lemon custard, and a light touch of smoky peat.
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