Kinahan's

Kinahan's Irish Single Malt Whiskey 10 Year Old, Bourbon Cask, Batch No. 3, 2016, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 87
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Description

Matured for 10 years in American Oak Bourbon casks, this Irish Whiskey has been bottled without chill-filtration. This whiskey has been released to pay tribute to the brand's history, dating back to 1779.

Change+41.8%
LatestSGD 79
HighSGD 79
LowSGD 35
SGD 85SGD 66SGD 48SGD 29Price (SGD)Observed dateDec 15Feb 1May 10Dec 15 - SGD 56 - Just Whisky Auctions - Dec 15, 2025Feb 1 - SGD 35 - European Whisky Auctions - Feb 1, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
European Whisky AuctionsAuction Sold Price - Feb 1, 2026SGD 34.75
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 55.96
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
17231
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Natural cork stopper
Presentation
Tube
Series highlights
Heritage Collection
Historical context
Founded in 1779, relaunched in 2014.
Special release
N.A
Allocation
N.A
Nose
Bright aroma of cherry cola and cereal grains, red apples, malty notes, tangerine, overripe pineapple, vanilla, peppery notes, chocolate with tropical fruitiness.
Palate
Tropical fruits (mangoes, pineapples), cracked pepper, black tea, spicy attack, toasty malts, peaches, citrusy notes (tangerine, oranges), honey, nutty notes, soft herbal touches, allspice notes, orange pekoe tea, cherry cobbler, malt, nuts, caramel, grassy malt, pineapples toffee, citrus.
Finish
Fine tobacco, smoked meats, malted barley, medium, drying notes, cocoa, charred oak, mint, dark, oily, long with bitter chocolate, chocolate, black pepper, tobacco, hazelnuts, barley.
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