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King of Kentucky 17 Year Old, New Charred Oak Cask, Cask #6, 2025, 64.25%
King of Kentucky

King of Kentucky 17 Year Old, New Charred Oak Cask, Cask #6, 2025, 64.25%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 32
Average Score
N.A
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Description

This is a 17-year-old single barrel, barrel-strength Kentucky Straight Bourbon Whiskey from Brown-Forman, bottled in 2025. It was barreled on 11-15-07. This specific bottle is number 19 from Barrel Number 6, with a total of 76 bottles produced from this barrel. It is non-chill filtered and comes with a tube.

Change+0.0%
LatestSGD 2,475
HighSGD 2,475
LowSGD 2,475
SGD 2,773SGD 2,574SGD 2,376SGD 2,178Price (SGD)Observed dateSep 7Sep 7 - SGD 2,475 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 2,475.46
Region
Kentucky
Age
17 Years
Vintage
2007
Bottled
2025
ABV
64.25%
Volume
75cl
Distillery
King of Kentucky
Origin
USA
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Morris
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
76
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
King of Kentucky is an annual limited release series from Brown-Forman.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dark molasses, rich oak, leather, brown sugar, dried fruit, seasoned wood, red fruit, vanilla bean, caramelized sugar, deep toasted oak, dark caramel, dried cherry, tobacco.
Palate
Cocoa, dark chocolate, caramelized sugar, spiced cherry cola, cinnamon, toasted oak, subtle tobacco, toffee, charred wood, warm baking spice, brown sugar, graham cracker, confectioners' sugar, dried cherry, candied peach, sticky raisin.
Finish
Exceptionally long with layered oak tannin, warm spice, dark fruits, leather, lingering sweetness, drying, oak-dominant, elegant, lingering sweet oak and peppery warmth.
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