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KinGlassie Raw Edition 8 Year Old, Bourbon Cask, 2025, 46.3%
KinGlassie

KinGlassie Raw Edition 8 Year Old, Bourbon Cask, 2025, 46.3%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 82
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Description

KinGlassie Raw is a limited edition, heavily peated single malt from InchDairnie Distillery in Fife. Distilled from 100% Fife-grown barley, peated to over 50ppm, it matured for eight years in ex-Bourbon casks, offering an untamed profile of punchy peat smoke and complex malt. It is non-chill filtered and retains its natural color.

Change+0.0%
LatestSGD 83
HighSGD 83
LowSGD 83
SGD 183SGD 122SGD 61SGD 0Price (SGD)Observed dateSep 22Sep 22 - SGD 83 - Just Whisky Auctions - Sep 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2026SGD 83.26

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 137.37
Cask type
Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Fife-grown barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Raw Edition, Limited Edition
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Scorched heather and wet bonfire logs, with a minerally core of flint and coastal stones, followed by caramelised banana, lemon oils, and charred vanilla pods. Bonfire smoke with great depth.
Palate
Ashy smoke, black pepper, smoked bacon, and salted toffee. Hints of green apple, ginger root, sourdough crust, damp oak, and a bright citrus zing. Punchy peat and pepper, roasted marshmallows, salted caramel, licorice, honey.
Finish
Cracked black pepper, spent coffee grounds, and liquorice root. Long, dry tail with lingering smoke, lime zest, ash, and roasted nuts.
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