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Kingsbarns Bell Rock Cask Strength, Oloroso Sherry & Bourbon Cask, 2023, 61.1%
Kingsbarns

Kingsbarns Bell Rock Cask Strength, Oloroso Sherry & Bourbon Cask, 2023, 61.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

Established in 2009, Kingsbarns is one of Scotland's newer distilleries. Former golf caddie Douglas Clement initially tried to raise funds himself but the project was eventually bought out by Wemyss Distillery Ltd enabling the distillery, along with a visitor centre, to be opened in late 2014. [cite: Scotch Whisky Auctions] This Kingsbarns Bell Rock Cask Strength is a limited release from 2023, distilled with Fife grown barley. It is a marriage of 70% ex-Oloroso Sherry butts and 30% ex-bourbon barrels, presented at cask strength (61.1% ABV). The whisky is non-chill filtered and has natural colour, offering a fruity and spicy character. Only 3600 bottles were released.

Change-21.5%
LatestSGD 109
HighSGD 139
LowSGD 109
SGD 143SGD 131SGD 118SGD 106Price (SGD)Observed dateJan 5Feb 8Jan 5 - SGD 139 - Whisky Auctioneer - Jan 5, 2026Feb 8 - SGD 109 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 109.43
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 139.35
Cask type
Oloroso Sherry & Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Jerez (Oloroso Sherry), Heaven Hill Distillery (Bourbon)
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Fife grown barley
Fermentation
Long fermentation process
Master distiller (bottling)
Peter Holroyd
Master distiller (distillation)
Peter Holroyd
Limited edition
Yes
Bottle count
3600
Has box
Yes
Closure
Cork
Presentation
Bottle in gift box
Series highlights
Bell Rock Cask Strength (Limited Release)
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Rich velvety toffee, fudge, baked meringue, roasted almonds, hazelnuts, apple pie with cinnamon, red fruit candy, sandalwood, ginger, cinnamon sticks, dried fruits, mocha, light coffee, aromatic thyme, and nutty (walnut) notes.
Palate
Pecan pie, caramelised orchard fruits, fresh pastry, almonds, baking spices, dark caramel, cigar boxes, coffee grounds, honey, fennel, sugary caramel, gingery notes, paprika, and a light citrusy edge, with a powerful, punchy, peppery kick.
Finish
Long and spicy, with notes of caramel sauce, crème brûlée, minty oak, sponge, bitter chocolate, pepper, salted caramel, and burnt sugar.
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