Kininvie

Kininvie Special Release No. 1 'The First Drops' 25 Year Old, Bourbon Cask, Cask #21, 2015, 63.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

Up until very recently, Kininvie was hidden away. Sharing a site with its more famous sister distillery Balvenie (they share mashtuns and washbacks but have separate stills), Kininvie has been producing malt whisky for the blends of William Grant's such as Monkey Shoulder without the spotlight on its own product. Occasionally, Kininvie is released as Hazelwood and, more recently, it has been bottled under its own name. This Kininvie 1990 25 Year Old Single Cask #21 'The First Drops' is a special release marking the distillery's 25th anniversary, from one of the first casks filled on the distillery's inaugural day.

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LatestSGD 177
HighSGD 177
LowSGD 177
SGD 277SGD 210SGD 143SGD 77Price (SGD)Observed dateMar 8Mar 8 - SGD 177 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 176.81
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
21
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
75 hours
Master distiller (bottling)
Brian Kinsman
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
550
Has box
Yes
Closure
Natural cork stopper
Presentation
Box
Series highlights
Special Release No. 1 'The First Drops'
Historical context
Distilled on the first day of the distillery's operation; released for the distillery's 25th anniversary.
Special release
UK Market Exclusive
Allocation
UK
Nose
Honeyed, with fleshy fruit, vanilla, and oat biscuit notes. Aromatic with fresh, green character, hints of flowers, cinnamon, nutmeg, and toasty oak.
Palate
Creamy oatmeal, citrus, vanilla, red apple, and orchard fruit. Viscous with honeyed sweetness, dry oak tannins, rich vanilla, nutmeg, cinnamon, and cracked black pepper spice.
Finish
Long and warming, with syrupy caramel spice, dry toasted oak, lingering nutmeg, and cracked black pepper.
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