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Kininvie Works Single Grain KVSG002 3 Year Old, Virgin American Oak Cask, 2019, 47.8%
Kininvie

Kininvie Works Single Grain KVSG002 3 Year Old, Virgin American Oak Cask, 2019, 47.8%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 7
Average Score
Avg 83
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Description

Kininvie Works Single Grain KVSG002 is the second release from Kininvie Works, an experimental series from Kininvie Distillery, a William Grant & Sons distillery in Dufftown, Speyside, Scotland. This 3-year-old single grain Scotch whisky, bottled in 2019, was conceived as an experiment to explore different flavor profiles by adding 11% malted rye to the mash. It was aged in virgin American oak casks and bottled at 47.8% ABV, non-chill filtered. The release is part of a limited edition and comes in a 50cl flat, recyclable bottle.

Change+0.6%
LatestSGD 80
HighSGD 80
LowSGD 79
SGD 80SGD 80SGD 79SGD 79Price (SGD)Observed dateOct 12Jul 12Oct 12 - SGD 79 - Scotch Whisky Auctions - Oct 12, 2025Jul 12 - SGD 80 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 79.72
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 79.28
Cask type
Virgin American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
KVSG002
PPM
N.A
Barley
Malted Rye (11%)
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Flat 50cl bottle, 100% recyclable packaging
Series highlights
Kininvie Works Experimental Series
Historical context
N.A
Special release
Experimental Series
Allocation
N.A
Nose
Initial sweet notes of caramel and honey, slight spiciness of rye, whisper of apricot, bread aromas, brown sugar, peppery spice, some fruitiness (apple, syrupy pineapple, tart green apples), floral notes, vanilla.
Palate
Remarkable balance of sweetness and spiciness, toffee flavour, classic spiciness associated with rye, bitter chocolate, Christmas spices (cinnamon, nutmeg), freshly baked bread, viscous and creamy texture, dry wood, pepper, vanilla, honey, tropical fruits, slight sourness.
Finish
Lingers with a suggestion of dark cherry, dry wood spice, medium length, delicate and woody, long with heat, pepper, sweetness, vanilla, tropical fruits.
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