Description
This is a blend of malt whisky and rice whisky from Kiuchi Brewing, made with 30% sake rice. It is distilled at the Yatsugo Distillery and matured for over three years in bourbon and sherry casks.
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This is a blend of malt whisky and rice whisky from Kiuchi Brewing, made with 30% sake rice. It is distilled at the Yatsugo Distillery and matured for over three years in bourbon and sherry casks.
Based on 4 published Maltiply reviews.
The watermelon candy and lemon make this feel playful, while vanilla and spice keep it familiar. I like that the finish is described as light yet assertive; it gives the character some balance without making it sound heavy.
Watermelon candy meets lemon.
The nose pairs watermelon saltwater taffy with caramel, malt and vanilla, while lemon and spice cut through the watermelon candy on the palate. That sweet-and-bright contrast is more interesting to me than sweetness alone, and the malt gives the description a useful point of reference. The finish is described as long, tasty and textured, with a light yet assertive character. I’d be curious to see how those elements balance, though the notes leave that balance open.
I like the watermelon candy note, especially with lemon and spice to keep it from feeling one-note. The finish is described as light yet assertive, which sounds like a good balance.
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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).