- Nose
- Caramel delights, red apple, rye spice, herbal tea, vanilla, honey, dark fruits (plum/blackberry), woody notes, butterscotch, anise, clove, brown sugar, orange zest, spiced apple, black pepper, leather, musky deodorant, floral notes, polished oak, dill, charred oak.
- Palate
- Honey sweetness, woody notes, warm and spicy, thin and dry mouthfeel, caramel corn, punchy rye/black pepper spice, rich caramel, apple, clove, anise, herbal notes, leather, peanut butter, tobacco, tannic oak, floral notes, cherry, chocolate, cinnamon, bold rye spiciness, vanilla, oak, dill, sweet baking spice, charred oak, buttered rye toast, dark caramel, dark brown sugar, Jim Beam roasted peanut, orange peel.
- Finish
- Long, warm Kentucky hug, barrel spice/char, honey, immense rye burn, oaky and drying, dark fruits, clove, butterscotch, tannic oak, spice, citrus, dried fruit, menthol, lingering warm flavor with spice, light on the tongue, warm baking spices, bittersweet, spicy, cracked black peppercorn, mature oak tannin, sweet cream.
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