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Knockando 12 Year Old, Bourbon & Sherry Cask, 2006, 43%
Knockando

Knockando 12 Year Old, Bourbon & Sherry Cask, 2006, 43%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 79
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Description

A Speyside malt distillery and one of several in the Scotch whisky holdings of Diageo. The distillery is synonymous with the J&B brand having first been assigned to Justerini & Brooks in 1962. Despite its importance to the legendary blend, it also has a long-serving single malt brand as well. A Speyside malt distillery and one of several in the Scotch whisky holdings of Diageo. The distillery is s ...

Change-20.3%
LatestSGD 79
HighSGD 100
LowSGD 79
SGD 102SGD 93SGD 85SGD 76Price (SGD)Observed dateJan 5Mar 9May 10Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026Mar 9 - SGD 79 - Whisky Auctioneer - Mar 9, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 78.64
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 99.53
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Banana chips, honey'd barley, floral flourishes, fresh citrus, grainy cereal, apple, pear, and vanilla cake mix.
Palate
Cadbury Fingers, brown bread with butter, sultanas, honeydew melon, malted milk biscuits, Dairy Milk chocolate buttons, apple crumble, vanilla ice cream, popcorn, canned corn, vanilla, oak, and a toffeed richness.
Finish
A slow build-up of cinnamon and black pepper, medium-long, slightly bitter, nutty, malty, with a short-lived development of crispness, vanilla toffee, and gingeriness.
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