Knockando

Knockando Managers' Choice 12 Year Old, Sherry Cask, Cask #800790, 2009, 58.5%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 86
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Description

A Speyside malt distillery and one of several in the Scotch whisky holdings of Diageo. The distillery is synonymous with the J&B brand having first been assigned to Justerini & Brooks in 1962. Despite its importance to the legendary blend, it also has a long-serving single malt brand as well.

Change-10.5%
LatestSGD 492
HighSGD 557
LowSGD 492
SGD 565SGD 538SGD 511SGD 485Price (SGD)Observed dateMar 9Sep 13Sep 13Mar 9 - SGD 550 - Whisky Auctioneer - Mar 9, 2026Aug 30 - SGD 557 - Australian Whisky Auctions - Aug 30, 2026Sep 13 - SGD 551 - Scotch Whisky Auctions - Sep 13, 2026Sep 13 - SGD 492 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 551.47
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 492.38
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 557.49
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
800790
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
612
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Managers' Choice Single Cask Selection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Tangy and fruity with coffee, aniseed liqueur, leather, rose petals and cocoa powder. Heavy sherry, classic style, with raisins, cherries, plums, chocolate, almonds, coffee beans, roasted nuts, and a veil of clean smoke.
Palate
Rich and intense with notes of coffee cake, chocolate, fresh flowers, musty sherry, potpourri and hints of Morello cherry. Punchy and fairly dry, with roasted chestnuts, plenty of herbal notes, and cold coffee.
Finish
Long and spicy, ending on espresso and Oloroso. Long, dry, slightly bitter, with espresso notes and ginger.
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