Description
Distilled at Knockdhu in April 2013, then matured in a 1st fill Pomerol Wine barrique (No.51) before being bottled in April 2020 at 60% by Whisky is the Limit. The cask yielded 434 bottles.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Distilled at Knockdhu in April 2013, then matured in a 1st fill Pomerol Wine barrique (No.51) before being bottled in April 2020 at 60% by Whisky is the Limit. The cask yielded 434 bottles.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
87 / 100 · Based on 1 published review.