Description
A 2018 release of Komagatake single malt from the Mars Shinsu distillery, produced from three casks aged in two cellars. Distilled in 2013, one bourbon barrel and one American white oak barrel were matured at the Shindhu cellar and one bourbon barrel was matured at the Tsunuki cellar. A Japanese whisky distillery originally founded in 1985 by Hombo Shuzo Co. It was initially only operational for s ...

