Description
Distilled by Masahiro Shuzo, one of the oldest and largest distilleries in Okinawa, Japan. The Kujira Ryukyu Whisky INARI is distilled from 100% premium Indica rice and mashed with 'black Koji', an ingredient unique to Okinawa. 'INARI' refers to the god of rice cultivation in Japanese mythology, reflecting its primary ingredient. It is crafted from hand-selected whiskies covering different ages by the master blender, creating harmonious flavors and aromas. The whisky is aged in White Oak Virgin Casks under the subtropical climate of Okinawa Island, which accelerates the maturation process.


