Description
Kujira Ryukyu 30 Year Old Single Grain Whisky is a unique Japanese whisky distilled from 100% premium Indica rice using black Koji for fermentation. It is aged for three decades in ex-Bourbon, Sherry, and Virgin White Oak casks in the subtropical climate of Okinawa, Japan. This limited edition release offers a complex and smooth profile. [2, 3, 5, 10, 14]


