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Kujira Single Grain Whisky Bourbon Barrel 20 Year Old, Bourbon Cask, 43%
Kujira

Kujira Single Grain Whisky Bourbon Barrel 20 Year Old, Bourbon Cask, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 17
Average Score
N.A
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Description

Kujira Ryukyu Whisky is made from 100% Indica rice using black Koji yeast, and matured in oak casks in the subtropical climate of Okinawa, Japan. The warm and humid climate accelerates maturation, enhancing the unique aroma of rice and creating a rounded body.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 397.65
CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 1,298.00
Cask type
Bourbon
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Indica rice
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Ryukyu Whisky
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Attractive perfume of oak barrel, vanilla, plum, fresh sweetness; toasted cereal grains are pleasantly buttery.
Palate
Sweetness from bourbon oak barrel, dry fruits, fuller body with some dryness of the oak barrel; notes of salted caramel, pastry crust, and honeyed oats.
Finish
Licorice, perfume of oak barrel, vanilla, spices; rather spicy.
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