Description
Kura The Whisky is a blended malt Japanese whisky produced by Helios Distillery in Okinawa. It is aged in American White Oak and finished in Japanese rum casks, offering a distinctive and unique flavor profile.
Kura
Kura The Whisky Pure Malt Finished in Japanese Rum Barrels, American Oak & Japanese Rum Cask, 40%
3.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Malt Whisky
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Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 98.00
- Region
- Okinawa
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 40%
- Volume
- 70cl
- Distillery
- Kura
- Origin
- Japan
- Cask type
- American Oak & Japanese Rum Cask
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 2000
- Has box
- Yes
- Closure
- Cork
- Presentation
- Box
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- Travel Exclusive
- Allocation
- N.A
- Nose
- Toasted oak, moss, creamy lemon, soft malt, brown sugar, lime marmalade, sour and toasted grains, banana, cinnamon, vanilla, heather honey, yuzu citrus, floral notes, almond, bruised golden apple, herbal peat.
- Palate
- Brown sugar, burnt oak, earthiness, lime marmalade, sour and toasted grains, banana, cinnamon, vanilla, zesty lemon & lime, candied peel, honey, demerara sugar, allspice, earthy spiced oak wood, molasses, coconut & palm oils, butterscotch, Japanese citrus, peppery spiciness.
- Finish
- Rye bread, bitter grape, long, lime curd on toasted brown bread, anise, liquorice, bitter orange, lemon, vanilla, hazelnuts, caramel, tropical fruits, green notes, vanilla, smokey peaty, tannin notes, burnt sugar, stewed pears, heavy hints of clove, saline trace.