Description
The San-In Blended Japanese Whisky is produced by Matsui Whisky at the Kurayoshi Distillery in Tottori Prefecture, Japan. It is a blend of Matsui's own single malt whisky and sourced single grain whiskies, aged for a minimum of three years in white oak barrels. The whisky is proofed with mineral-rich groundwater from Mount Daisen, contributing to its smooth and mellow taste.


