Description
Kweichow Moutai, a Chinese sauce-aroma baijiu produced from fermented sorghum and wheat, presented in a 500 ml bottle with its original presentation box.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Kweichow Moutai, a Chinese sauce-aroma baijiu produced from fermented sorghum and wheat, presented in a 500 ml bottle with its original presentation box.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).