Kyoto Whisky

Kyoto Whisky Nishijin Ori Kuro-Obi Black Belt Label, Virgin Oak & Bourbon Cask, 46%

3.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeJapanese Whisky
MRI
MRI 20
Average Score
Avg 65
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Description

Kyoto Nishijin Ori Kuro-Obi Black Belt Label A blended Japanese whisky produced at Kyoto Shuzo which is made up of malt and grain whisky, some of which were imported to Japan. Interestingly, this whisky was bottled before the introduction of Japanese whisky labelling standards in February 2021. Going forward, all Japanese whiskies must must ensure their products meet strict requirements when it co ...

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LatestSGD 61
HighSGD 61
LowSGD 61
SGD 161SGD 107SGD 54SGD 0Price (SGD)Observed dateNov 1Nov 1 - SGD 61 - European Whisky Auctions - Nov 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Nov 1, 2025SGD 60.54

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

AlcohaulVerified Retail Listing - Updated Oct 6, 2026SGD 148.00
Region
Kyoto
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
70cl
Distillery
Kyoto Whisky
Origin
Japan
Cask type
Virgin Oak, Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Bottle and slipcase with traditional Nishijin-ori fabric label
Series highlights
Features traditional Kyoto Nishijin-ori textile label
Historical context
Bottled before the introduction of Japanese whisky labelling standards in February 2021
Special release
Exclusively available in Kyoto Prefecture (for the Nishijin textile label).
Allocation
Kyoto Prefecture (for the Nishijin textile label).
Nose
Toasty caramel, vanilla, oak, hints of spice, possibly grassy or fruity sweetness.
Palate
Rich, spicy malt, oak, malt sugar, vanilla, caramel, complex, smooth.
Finish
Warm, dry.
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