Description
Colombian extra añejo rum made from molasses and matured using the solera method in American white-oak bourbon barrels, with rums aged through a 12–21 year range.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Colombian extra añejo rum made from molasses and matured using the solera method in American white-oak bourbon barrels, with rums aged through a 12–21 year range.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).