- Nose
- Elegant and refined with ripe peach, honey, soft vanilla and delicate floral notes. Extremely ripe fruit: Mango, tangerine, Asian pear, strawberries, sweetened passionfruit. Stroopwaffel, caramel, buttered rum, and Toblerone bars. Strong fresh flowers. A little bit of menthol and eucalyptus, coconut water, dripping bromeliads, and some petrichor. Fresh laundry, cedar shavings, even a distant hint of smoke. [2, 4, 6, 9]
- Palate
- Rich and rounded with dried fruits, toffee, caramel, roasted nuts and subtle spice. Medium texture. Arrives with mango, strawberry shortcake, milk chocolate, and caramel. Develops herbal and sweet, with light oak, cool spices (nutmeg, cardamom), fresh flowers, then the fatty-rich white chocolate, toasted coconut, and browned butter. There's a hint of dirtiness here, with a bit of a wet hay note. An avalanche of fruit: grapefruit (the pink, sweeter variety), lovely strawberry, peach, orange, apple, blackcurrant. Something of a dessert wine. [2, 4, 6, 9]
- Finish
- Long, silky and complex with lingering fruitiness and a touch of oak. Sweet and effervescent. Light oak and nutmeg. Crusty raisin challah. Orange, lime, strawberry, honeycomb. A little grassy again. Lingering fattiness. Cedar and a hint of licorice. [2, 4, 6, 9]