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Lagavulin 16 Year Old, Bourbon & Sherry Cask, 2000, 43%, 75cl
Lagavulin

Lagavulin 16 Year Old, Bourbon & Sherry Cask, 2000, 43%, 75cl

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 94
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Description

This is the long serving core range 16-year-old from Lagavulin, first introduced in 1988 by United Distillers as part of the Classic Malts of Scotland collection. An Islay malt distillery that is located between Laphroaig and Ardbeg on the south-east coast. One of two Islay distilleries in the Diageo portfolio, it is the island's representative in the Classic Malts of Scotland collection and its c ...

Change+211.1%
LatestSGD 307
HighSGD 307
LowSGD 89
SGD 333SGD 243SGD 153SGD 63Price (SGD)Observed dateDec 1Aug 10Aug 30Dec 1 - SGD 99 - Whisky Auctioneer - Dec 1, 2025Mar 29 - SGD 133 - Australian Whisky Auctions - Mar 29, 2026Aug 10 - SGD 89 - Whisky Auctioneer - Aug 10, 2026Aug 30 - SGD 307 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 307.03
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 89.42
Australian Whisky AuctionsAuction Sold Price - Mar 29, 2026SGD 132.53
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
35
Barley
Malted barley sourced from Port Ellen Maltings
Fermentation
55-75 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Classic Malts of Scotland collection
Historical context
Classic Malts series launched in the 1980s
Special release
U.S. market
Allocation
N.A
Nose
Strong with lots of smoke, iodine, sweet spices, sherry tones, creamy vanilla, and sometimes notes of green tea, cured meats, tar, bonfire, driftwood, camphor, hemp rope, salted caramel, clementines, white peaches, and sea air.
Palate
Strong and rich, full mouthfeel with fruity sweetness and sherry, lots of peat and oak, dry peat smoke with gentle sweetness, sea and salt, hints of wood, sugar-coated peanuts, smoked barley husks, grilled beef, black olives, oranges, earthy peat, tar, seaweed, and sometimes a surprising oily/chewy texture.
Finish
Long, spicier finish, peat smoke again, dates, figs, vanilla, salty tang, smoked bacon, walnuts, hints of shoe polish, iodine, and diesel.
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