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Lagavulin 16 Year Old, Bourbon & Sherry Cask, 43%, 70cl
Lagavulin

Lagavulin 16 Year Old, Bourbon & Sherry Cask, 43%, 70cl

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 90
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Description

Lagavulin 16 Year Old is a benchmark Islay dram from the Lagavulin distillery, aged in oak casks for 16 years with a peaty-smoke flavor typical of southern Islay. It is intensely flavored, with peat smoke, iodine, seaweed, and a rich, deep sweetness.

Change+76.3%
LatestSGD 166
HighSGD 166
LowSGD 94
SGD 174SGD 145SGD 115SGD 85Price (SGD)Observed dateAug 18Nov 30Aug 18 - SGD 94 - Just Whisky Auctions - Aug 18, 2025Nov 30 - SGD 166 - Australian Whisky Auctions - Nov 30, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Nov 30, 2025SGD 165.57
Just Whisky AuctionsAuction Sold Price - Aug 18, 2025SGD 93.89

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 157.00
Cask type
Bourbon & Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
35
Barley
Peated malted barley sourced from Port Ellen Maltings
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Classic Malts of Scotland
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Intense peat smoke, sea, iodine, heavy sweetness, sweet spices, good, mature sherry and creamy vanilla. Hints of dried fruit, vanilla, and a touch of sherry.
Palate
Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness. Big, powerful peat and oak. Smoky, salty flavors with a sweetness from malt and a subtle spiciness. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish
Long, spicy finish, figs, dates, peat smoke, vanilla. Lingering notes of peat smoke and oak. Long, elegant peat-filled finish with lots of salt and seaweed.
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