- Nose
- Sweet vanilla, oak, sherry, citrus, gentle smoke, rich, salty, earthy, medicinal, oil smoke, burned fruits, ash, wine tannins, creamy vanilla, tarry smoke, oiled leather, black pepper, brine, honeysuckles, spicy fruits, apple tarts, baked apples, rhubarb and berry pie, cinnamon, nutmeg, spicy oak, vanilla custard, light herbal dry peat smoke, berry jam, cooling refreshing lime soda, thick peat smoke, extinguished cigar, embers, seaweed, brackish air, paradise cake, freshly baked doughnut, warm mandarin/blood orange, undergrowth, conifers, pine needles, lemon oil, damp moss.
- Palate
- Richer, toffee apple, char, pepper, ashiness, menthol, creamy oaky vanilla, spice, dry woody ash, grape drink, burned citrus, salt & pepper, aromatic green herbs, wintergreen, peppermint, orchard fruits, creosote, intense, compact, peat, sea, minerality, saltiness, wood, burnt seaweed, endless ash, vaguely medicinal, candied cedar, icing sugar, cereal, sponge cake, condensed milk, balsamic, pine, oily, candied lemon, sherry sweetness, spicy, smoked meats, berries, bonfire, salted caramel chocolate, honey, plum jam, oily.
- Finish
- Long, slightly drying, warming, grassy, ashey, smokey, peppery, aromatic green herbs, oil smoke, charred wood, mild salty and spicy notes, sweet vanilla, lemon, black pepper, brine, leather, smoke, sweet red grapes, bold black pepper, tangy cherry notes, smoky/leathery earthy notes, pure, lemons, peat, liquorice, ashes, burnt, coastal, medium long, spice, earthiness, tobacco, sea salt, barbecue, subtle tannin background, soft fruits, plain chocolate, rich wood character, lingering, slightly peaty and sweet.
