- Nose
- Sweet peanut, creosote, toffee, peach, salt, malt, iodine, sherry sweetness, peat, frosting sweetness, mineral smoke, dark syrup, chewing gum-like notes with tar and sweet licorice, synthetic fruitiness, dirty burnt earth, cloves, oily legs, oaky vanilla berry custard dessert with wet foliage funk, intense peat, vanilla, raisiny sweetness, crisp, roasty malt.
- Palate
- Light and smooth, very fruity with raisins, morello cherries, honey, cloves, massive peat smoke, salt, malt, iodine, sherry sweetness, dried dark fruit, orange frosting, burnt oak, smoke, surprising fruitiness, raisin, sherry, vanilla, dry and smoky, stone beach by the sea, seaweed, small hints of salty licorice, dirt, taste of seawater, black and white pepper, full mouth oily body, sweet sherry notes wrapped in smoke and oak, slight pepper spice, sweet and luscious, clear malt, smoke fills the mouth, very salty tang, coffee, vanilla, glimmer of fruit.
- Finish
- Long and smoky with a hint of sweet candied peel that lingers, dark fruit, peat, malt, iodine, long tail, magnificently thick dirty smoke, sugary sweetness, small hints of tar and orange, full-bodied/flavored, balanced with sweet, smoke, oak, bitter, sour, umami savory depth, incredibly long, fruit, peat, long-lasting oak.
