Lagavulin

Lagavulin Distillers Edition 16 Year Old, Pedro Ximénez Sherry Cask, Batch No. Lgv. 4/506, 2017, 43%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 84
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Description

Aged in oak casks for at least sixteen years, this much sought-after Lagavulin single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram. Deep amber-gold in color and intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. Full and rich-bodied with dry peat smoke filling the palate w ...

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PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 229.00
Region
Islay
Age
16 Years
Vintage
2001
Bottled
2017
ABV
43%
Volume
100cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
Lgv. 4/506
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Gift Box
Series highlights
Distillers Edition
Historical context
N.A
Special release
Distillers Edition
Allocation
N.A
Nose
Intense peat and vanilla, raisin sweetness, iodine-edged peat, crisp roasty malt, distant smoke, strawberry marshmallow, sugary vanilla fudge, perfumed heathery honey, wet bog/moss, earthen peat, leather, menthol, mint, honeyed fruity sweetness, salinity, campfire wood, dark fruit notes.
Palate
Clear grassy malt, smoke filling the mouth, very salty tang, coffee, vanilla, fruit, sweet and nutty, nutella, maple and pecan plait, cherry lips sweeties, chocolate-dipped strawberries, clove, peppery spice, crystal malt, charred oak, seaweed, smoked sea salt, dark stone fruits, seawater, PX sherry, minty menthol, sweet sugar-coated anise-like licorice, bitter smoke.
Finish
Incredibly long, fruit, peat, long-lasting oak, very chewable, salt and sweet, cask char, mint leaf, rum-soaked cherry, drier mentholic peat, short with a faint whiff of black cherry, obligatory smoke and char, warm herbal taste, salty sweetness, sharp campfire smoke, slightly watery.
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