Lagavulin

Lagavulin Fèis Ìle 20 Year Old, Sherry Cask, 2020, 54%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

A distillery exclusive 20-year-old single malt Scotch whisky from Lagavulin, bottled at natural cask strength in 2020 to commemorate Fèis Ìle 2020. Matured in refill and PX/Oloroso seasoned hogsheads, personally selected by distillery manager Colin Gordon.

Change-23.5%
LatestSGD 532
HighSGD 695
LowSGD 532
SGD 715SGD 648SGD 580SGD 512Price (SGD)Observed dateAug 10Sep 7Sep 7Aug 10 - SGD 695 - Whisky Auctioneer - Aug 10, 2026Aug 10 - SGD 616 - Whisky Auctioneer - Aug 10, 2026Aug 10 - SGD 556 - Whisky Auctioneer - Aug 10, 2026Sep 7 - SGD 552 - Whisky Auctioneer - Sep 7, 2026Sep 7 - SGD 532 - Whisky Auctioneer - Sep 7, 2026Sep 7 - SGD 532 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 551.68
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 531.97
Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 531.97
Region
Islay
Age
20 Years
Vintage
1997
Bottled
2020
ABV
54%
Volume
70cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Colin Gordon
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Fèis Ìle 2020
Historical context
N.A
Special release
Fèis Ìle 2020 Distillery Exclusive
Allocation
Islay / Distillery Exclusive
Nose
Feisty, with initial prickle, spicy top notes, cake mix, digestive biscuits, linseed oil, and scented bonfire smoke.
Palate
Smooth in texture with powerful sweet and smoky flavors, waves of peat, pepper, and rich dried fruits.
Finish
Long, warming, and drying, leaving a pleasantly lingering peat smokiness and subtle oak spice.
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