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Lagavulin Feis Ile 2019 19 Year Old, Refill American Oak, Sherry-treated American Oak & European Oak Puncheon Cask, 2019, 53.8%
Lagavulin

Lagavulin Feis Ile 2019 19 Year Old, Refill American Oak, Sherry-treated American Oak & European Oak Puncheon Cask, 2019, 53.8%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 84
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Description

Released for the 2019 Islay Festival (Feis Ile), this 19-year-old Lagavulin single malt was matured in a combination of refill American oak casks, sherry-treated American oak casks, and European oak puncheons. Only 6,000 bottles were released at a strength of 53.8% ABV. This special edition was personally selected by Warehouseman Iain McArthur and was originally sold exclusively at the distillery on Islay during the festival.

Change+29.8%
LatestSGD 536
HighSGD 1,046
LowSGD 357
SGD 1,129SGD 844SGD 559SGD 274Price (SGD)Observed dateAug 4Jan 11Jun 14Sep 27Aug 4 - SGD 413 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 579 - Whisky Auctioneer - Sep 8, 2025Sep 8 - SGD 579 - Whisky Auctioneer - Sep 8, 2025Sep 14 - SGD 540 - Scotch Whisky Auctions - Sep 14, 2025Sep 14 - SGD 500 - Scotch Whisky Auctions - Sep 14, 2025Sep 14 - SGD 440 - Scotch Whisky Auctions - Sep 14, 2025Oct 6 - SGD 420 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 400 - Whisky Auctioneer - Oct 6, 2025Nov 9 - SGD 432 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 413 - Scotch Whisky Auctions - Nov 9, 2025Dec 1 - SGD 414 - Whisky Auctioneer - Dec 1, 2025Dec 7 - SGD 417 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 516 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 438 - Scotch Whisky Auctions - Feb 8, 2026Mar 9 - SGD 491 - Whisky Auctioneer - Mar 9, 2026Mar 9 - SGD 511 - Whisky Auctioneer - Mar 9, 2026Mar 16 - SGD 414 - Just Whisky Auctions - Mar 16, 2026Apr 12 - SGD 433 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 453 - Scotch Whisky Auctions - Apr 12, 2026May 4 - SGD 497 - Whisky Auctioneer - May 4, 2026May 4 - SGD 477 - Whisky Auctioneer - May 4, 2026Jun 8 - SGD 475 - Whisky Auctioneer - Jun 8, 2026Jun 14 - SGD 435 - Scotch Whisky Auctions - Jun 14, 2026Jun 14 - SGD 435 - Scotch Whisky Auctions - Jun 14, 2026Jul 6 - SGD 437 - Whisky Auctioneer - Jul 6, 2026Jul 12 - SGD 458 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 396 - Scotch Whisky Auctions - Aug 9, 2026Aug 9 - SGD 357 - Scotch Whisky Auctions - Aug 9, 2026Aug 9 - SGD 396 - Scotch Whisky Auctions - Aug 9, 2026Aug 9 - SGD 1,046 - Unicorn Auctions - Aug 9, 2026Aug 10 - SGD 397 - Whisky Auctioneer - Aug 10, 2026Aug 10 - SGD 378 - Whisky Auctioneer - Aug 10, 2026Sep 7 - SGD 433 - Whisky Auctioneer - Sep 7, 2026Sep 13 - SGD 394 - Scotch Whisky Auctions - Sep 13, 2026Sep 13 - SGD 433 - Scotch Whisky Auctions - Sep 13, 2026Sep 27 - SGD 536 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 536.07
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 393.91
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 433.30
Region
Islay
Age
19 Years
Vintage
2000
Bottled
2019
ABV
53.8%
Volume
70cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Refill American Oak, Sherry-treated American Oak & European Oak Puncheon Casks
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Iain McArthur
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
6000
Has box
Yes
Closure
Cork
Presentation
Bag
Series highlights
Feis Ile 2019
Historical context
2019 Islay Feis Ile whisky festival
Special release
Feis Ile, Distillery Exclusive
Allocation
Lagavulin Distillery, Islay
Nose
Classic Lagavulin smoke, BBQ notes, smoked bacon, caramel, salt, citrus, dried seaweed, lapsang souchong tea, manuka honey, dried dates, antique furniture, polished oak, damp peat, sweet strawberry & raspberry.
Palate
Full-bodied, thick wood smoke, smoked bacon, sweet ashes, grilled citrus, vanilla, dried fruits, pepper, ginger, cinnamon, sweet peat, salted caramel, smoked ham, black pepper, fig jam, dark chocolate-covered ginger, sweet dried plums, sherry vinegar, salted hazelnuts, oak & sherry spices, espresso.
Finish
Long, peppery honey, vanilla ice cream, smoky bacon, dark fudge, sweet tobacco, campfire ash, drying coastal saltiness, dried fruit, sweet dark chocolate, drying peat smoke, herbal freshness, oak spice.
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