Description
A special edition bottling of Lagavulin. This whisky was released for the 2021 Feis Ile festival. Finished in port seasoned American oak casks, this whisky is 13 years old.
Lagavulin
Lagavulin Feis Ile 2021 13 Year Old, Port-seasoned American Oak Cask, 2021, 54.4%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
ChangeN.A
LatestN.A
HighN.A
LowN.A
No sold auction price history chart yet.
Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 507.95
- Region
- Islay
- Age
- 13 Years
- Vintage
- 2008
- Bottled
- 2021
- ABV
- 54.4%
- Volume
- 70cl
- Distillery
- Lagavulin
- Origin
- Scotland
- Cask type
- Refill American Oak & Port-seasoned American Oak
- Bottling
- Official Bottling
- Peated
- Peated
- Single cask
- No
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- Pierrick Guillaume
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 8000
- Has box
- N.A
- Closure
- N.A
- Presentation
- N.A
- Series highlights
- Feis Ile Exclusive Bottling
- Historical context
- N.A
- Special release
- Feis Ile Exclusive
- Allocation
- N.A
- Nose
- Complex, unfurling in stages after light early prickle. A lightly green, faintly herbal top note. Soon, lush with scented fruit; as with sweet eating grapes, or a ripe fresh peach. Part of an alfresco picnic in a summer garden. Beneath this, a spicy woody note and faint notes of char from an extinguished bonfire. Water brings up a striking earthy yet floral note; there are newly planted geraniums in the garden.
- Palate
- At natural strength, lively yet creamy-smooth in texture, intensely sweet to begin and balancing this with notes of pepper spice, a hint of salt and more rich fruit, to develop a racy and embracing warmth. Easy to enjoy straight. A dash of water softens the spice but keeps the smooth texture, rich sweetness and vibrant intensity.
- Finish
- Quite long, still intensely tangy and drying, with that spicy warmth growing gently to leave a lovely, finally smoky aftertaste. Similar with water.