- Nose
- Mild, light prickle, hint of grapey spirit, maritime, mineral, salt crystals, drying slaked lime, meaty, peat ash, caramel, medicinal notes, rich, sweet, peaty, mossy and ash-like peat smoke, sea spray, dried fruits (sultana), golden syrup, barbequed meat, candied lime, cocoa powder, grape must, lime juice, pepper, tobacco, oats, roses, Victoria sponge cake.
- Palate
- Oil-smooth texture, mouth-drying, very spicy, sweet and vinous, savoury, salt, white-hot pepper, thick, smooth spirited sweetness, peppery spice, bonfire smoke, ashy, dying bonfire embers, damp moss, dried seaweed, chalky minerality, juicy sultana, raisin, candied lime, toffee, golden syrup, milk chocolate, salted caramel, old cigar box, warming spices (clove, cinnamon, white pepper), butterscotch, heavy smoke, burnt rubber, ash, orange peel, ginger, orange marmalade, leather, lemon juice, rock salt, lime cordial.
- Finish
- Long, salty-savoury, intense, lightly drying, smoke edged by mild spice, sweet, smooth, spicy, Szechuan pepper, expressive peat smoke, mineralic, drying, warming spices, cinnamon, vanilla, intense smoky flavors of burnt rubber and ash.
