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Lagavulin Jazz Festival 2024 14 Year Old, Bourbon Cask & Cabernet Sauvignon Wine Cask, 2024, 56.1%
Lagavulin

Lagavulin Jazz Festival 2024 14 Year Old, Bourbon Cask & Cabernet Sauvignon Wine Cask, 2024, 56.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 87
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Description

Like most Islay malts, Lagavulin is definitely not for the faint hearted. The distillery was officially founded in 1816 (although illicit production on the site most certainly predates that), and produces malt with a signature style of earthy smoke and savoury undertones. 1962 marked a significant point in the distillery's history, as it was then bought by John Logan Mackie, whose nephew Peter wen ...

Change+12.5%
LatestSGD 469
HighSGD 469
LowSGD 417
SGD 475SGD 454SGD 432SGD 411Price (SGD)Observed dateAug 10Feb 1Aug 10 - SGD 417 - Scotch Whisky Auctions - Aug 10, 2025Feb 1 - SGD 469 - European Whisky Auctions - Feb 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Feb 1, 2026SGD 469.20
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 416.91
Region
Islay
Age
14 Years
Vintage
2009
Bottled
2024
ABV
56.1%
Volume
70cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Bourbon Cask & Cabernet Sauvignon Wine Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
38
Barley
Peated barley from Port Ellen Maltings
Fermentation
N.A
Master distiller (bottling)
Jordan Paisley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1500
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Islay Jazz Festival
Historical context
N.A
Special release
Islay Jazz Festival Exclusive
Allocation
Malts Club members, Distillery Exclusive
Nose
Intense smoke with notes of linseed oil and tea, faint hints of milk chocolate and lemon, developing fragrant, tea scented smoke alongside nose drying, maritime aromas.
Palate
Creamy-smooth texture and a sweet initial taste, balanced by saltiness, with fast-rising smoke and considerable peppery spiciness. Full Lagavulin taste, charred with minty dark chocolate, and rich complex dark and tropical flavours.
Finish
Long, with more smoke and plenty of spiciness, finishing dry with lingering smoke. Slightly cooling, with an aftertaste of Szechuan pepper, subtle minted smoke, chocolate tannins, and a warming, dry, sweet smoky linger.
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