Lagavulin

Lagavulin Lg10 Elements of Islay 12 Year Old, Bourbon Cask, 2007, Elixir Distillers, 57.4%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 85
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Description

Elements of Islay Lg10 is a 12-year-old single malt Scotch whisky from the Lagavulin distillery, independently bottled by Elixir Distillers. Distilled in 2007 and bottled in 2019 at a cask strength of 57.4% ABV, this release is a vatting of three ex-Bourbon barrels, with an outturn of 986 bottles. It is part of the Elements of Islay range, which draws inspiration from traditional medical laboratory labels and uses periodic symbols to represent Islay distilleries.

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LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 172SGD 106SGD 39Price (SGD)Observed dateDec 7Dec 7 - SGD 139 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 139.14

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 172.07
Region
Islay
Age
12 Years
Vintage
2007
Bottled
2019
ABV
57.4%
Volume
50cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Elixir Distillers
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Lg10
PPM
35
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Oliver Chilton
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
986
Has box
No
Closure
Cork
Presentation
Bottle only (unboxed)
Series highlights
Elements of Islay is a range inspired by traditional medical laboratory labels and periodic symbols, representing Islay distilleries.
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Caramel-coated flapjacks and stewed apples with vanilla sugar form a sweet contrast to astringent, slightly medicinal, smoke. Sea brine, peat smoke, sweet smoky meat, and buttered popcorn.
Palate
Full-bodied with ripe mango, pineapple and grilled peaches. Salty, coastal edge to the fruit flavours, followed by dry barley husks, coal tar and gravel. Salty, fruity, with pepper spice.
Finish
Lengthy notes of dry peat, white pepper and olive oil, sweetened with honey. Sweet peat smoke builds in the throat and mouth, with briny smoke.
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