Lagavulin

Lagavulin The Distillers Edition 16 Year Old, Bourbon & Pedro Ximenez Sherry Cask, Batch No. lgv.4/493, 2005, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
N.A
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Description

An Islay malt distillery that is located between Laphroaig and Ardbeg on the south-east coast. One of two Islay distilleries in the Diageo portfolio, it is the island's representative in the Classic Malts of Scotland collection and its classic 16-year-old is one of the world's best-loved whiskies. This Lagavulin 1989 The Distillers Edition was distilled in 1989, matured for many years in American Oak Bourbon casks and up to 6 months in European Pedro Ximenez Sherry oak casks, and bottled in 2005 at 43.0% vol. It is a special release and limited edition from the Distillers Edition series.

Change-18.9%
LatestSGD 495
HighSGD 610
LowSGD 495
SGD 624SGD 576SGD 528SGD 481Price (SGD)Observed dateAug 4Jun 8Aug 4 - SGD 610 - Whisky Auctioneer - Aug 4, 2025Jun 8 - SGD 495 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 494.53
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 609.82
Region
Islay
Age
16 Years
Vintage
1989
Bottled
2005
ABV
43%
Volume
100cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Bourbon & Pedro Ximenez Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
ex-bodega Pedro Ximenez
Cask no.
N.A
Batch
lgv.4/493
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Donald Renwick
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
T-top cork
Presentation
Bottle and original boxed
Series highlights
The Distillers Edition, Special Release, Classic Malts selection
Historical context
N.A
Special release
Special Release, Limited Edition
Allocation
N.A
Nose
Smoke, ham, seaweed, salt, old leather, honey.
Palate
Sweet and dry, smoke with pepper, peat, honey, vanilla, green apple and sherry.
Finish
Long, soft and warm with lots of smoke.
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