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Lagavulin The Distillers Edition 16 Year Old, Pedro Ximénez Sherry Cask, lgv.4/497, 2009, 43%
Lagavulin

Lagavulin The Distillers Edition 16 Year Old, Pedro Ximénez Sherry Cask, lgv.4/497, 2009, 43%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 90
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Description

An Islay single malt whisky from Lagavulin, distilled in 1993 and bottled in 2009 as part of The Distillers Edition series. This 16-year-old expression is double matured, with a finish in Pedro Ximénez Sherry Wood casks, which imparts fruit notes like raisins and a syrupy character. It is a special and limited release, known for its intense Lagavulin character with elegance and style.

Change+5.1%
LatestSGD 455
HighSGD 455
LowSGD 433
SGD 458SGD 448SGD 439SGD 430Price (SGD)Observed dateAug 4Jun 8Aug 4 - SGD 433 - Whisky Auctioneer - Aug 4, 2025Jun 8 - SGD 455 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 454.97
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 432.78
Region
Islay
Age
16 Years
Vintage
1993
Bottled
2009
ABV
43%
Volume
100cl
Distillery
Lagavulin
Origin
Scotland
Cask type
Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
lgv.4/497
PPM
35
Barley
Malted barley from Port Ellen maltings
Fermentation
55
Master distiller (bottling)
Peter Campbell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Distillers Edition, Special Release, Classic Malts Selection
Historical context
N.A
Special release
Limited Edition, Special Release
Allocation
N.A
Nose
Intense, with notes of sherry, raisins, smoke, iodine, citrus, and ashy smoke. Flowery and vegetal notes emerge with water.
Palate
Smooth and rich, with salted caramel, dark chocolate, dried fruit, and smoke. Powerful peat and oak, with a gentle sweetness and hints of sea salt, cigar leaves, ashes, and tar.
Finish
Long, warming, and spicy, with lingering smokiness, figs, dates, peat smoke, vanilla, and spicy oak.
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