Description
Lagg Inaugural Release Batch #3 is a heavily peated single malt Scotch whisky, part of a trio of inaugural releases from Lagg Distillery. It was matured for 30 months in first-fill Bourbon barrels before being finished for six months in 50-litre ex-Rioja Red Wine charred casks. Crafted using Concerto barley and peated to 50PPM with peat from North East Scotland, it was bottled at 50% ABV, non-chill filtered, and with no added colouring. This limited release had an outturn of 10,000 bottles worldwide.


