- Nose
- Floral, rose water, treacle toffee, plain chocolate, rich oriental spice, marzipan, candied ginger, creamy-vanilla, chocolate, coffee, apricots, tart cranberries, dates, red-delicious apples, vanilla, toasted oak, dark chocolate, freshly-cracked black peppercorns, nutmeg, toffee, golden raisins, spicy ginger, clove, grapefruit peel, and licorice.
- Palate
- Salted caramel, glacé cherries, sun-dried raisins, milk chocolate, rich dark chocolate, coffee grounds, wood spice, cracked black pepper, mace intensity, smooth and buttery oak, red fruit, sultanas, runny honey, sun-dried Ajwa dates, toasted teacake, burnt sugar, baked orange, dates, currants, strawberry, light toffee, clove, pepper, lemon curd, creamy fudge, and melting white chocolate.
- Finish
- Strong wood spice, red berries, jammy notes, spicy sparkle, fragrant incense, lingering drying oak spice, complex spice, delightful grassy note, toasted, and piquant touches of cayenne.