Description
The Langatun Swiss Bernbon Whiskey is a corn whiskey from the canton of Bern, made with 70% corn and 30% malted barley. It is aged in Krogemann barrels (former wine barrels that have been revitalized and toasted) and red wine barrels (e.g., Merlot or Barolo), which impart spicy, vanilla, and subtle fruity notes. Each bottling is hand-numbered.


