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Laphroaig 10th Anniversary of The Friends of Laphroaig 10 Year Old, Bourbon Cask, 2004, 40%
Laphroaig

Laphroaig 10th Anniversary of The Friends of Laphroaig 10 Year Old, Bourbon Cask, 2004, 40%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 85
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Description

This Laphroaig 10 Year Old is a special bottling released to commemorate the 10th Anniversary of The Friends of Laphroaig. Distilled on the remote island of Islay, it is renowned for its heavily peated profile, capturing the bold spirit of its homeland. Matured for 10 years in American oak ex-bourbon casks, it offers intense peat smoke, a briny, seaweed-like edge, and a touch of vanilla sweetness. This expression was bottled in 2004.

Change-10.1%
LatestSGD 80
HighSGD 88
LowSGD 80
SGD 89SGD 86SGD 82SGD 78Price (SGD)Observed dateNov 9Dec 7Nov 9 - SGD 88 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 80 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 79.51
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 88.41
Region
Islay
Age
10 Years
Vintage
1994
Bottled
2004
ABV
40%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
45
Barley
Mainland Scotland (malted at Port Ellen Maltings)
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Tube
Series highlights
10th Anniversary of The Friends of Laphroaig
Historical context
N.A
Special release
Friends of Laphroaig 10th Anniversary
Allocation
Friends of Laphroaig members
Nose
Intense peat smoke, medicinal iodine, seaweed, salt, with hints of orchard fruits, liquorice, and spices.
Palate
Robust and full-bodied, with layers of peatiness, medicinal notes, sea salt, vanilla, charred oak, and a surprising sweetness with hints of apple and citrus.
Finish
Long and lingering, with persistent smoke, salty sea breeze, earthy notes, and a touch of tar or bitter chocolate.
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