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Laphroaig 12 Year Old, Bourbon Cask, 2005, Alexander Murray & Co, 54%
Laphroaig

Laphroaig 12 Year Old, Bourbon Cask, 2005, Alexander Murray & Co, 54%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 70
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Description

A world-renowned Islay distillery, famous for its distinctive character of its heavily peated spirit and it has one of the longest-serving single malt brands. It was built in 1815 by Alexander and Donald Johnston and is today owned by Suntory Holdings through its Beam Suntory division. An independent Scotch whisky company based in California, USA, Alexander Murray & Co was established by Steve Lip ...

Change+17.9%
LatestSGD 108
HighSGD 108
LowSGD 92
SGD 110SGD 103SGD 96SGD 90Price (SGD)Observed dateFeb 9Mar 8Feb 9 - SGD 92 - Whisky Auctioneer - Feb 9, 2026Mar 8 - SGD 108 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 108.05
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 91.61
Region
Islay
Age
12 Years
Vintage
2005
Bottled
2018
ABV
54%
Volume
75cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Independent Bottling - Alexander Murray & Co
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Cask Strength
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet treacle and whipped cream, boozy, medicinal peat, ocean brine, boggy seaweed, vanilla, rich caramel, toasted wood, sweet honey.
Palate
Rich, oily peat, citrus and tart candies, sweet caramel, bitter oak, medicinal peat, barrel char, vanilla, hint of fruitiness.
Finish
Fruit (pears, grapefruit), mellow herbal peat, smoky and malty fade, touch lemony and metallic, warm smooth caramel, vanilla, nice char, leaves mouth smoky and numb.
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