- Nose
- Fresh citrus notes of orange zest and grapefruit, intertwined with dried hay, soft vanilla, gentle oak, and a delicate hint of clove. Underlying medicinal smoke, sea salt, and brine are present, along with subtle earthiness and a touch of BBQ smoke.
- Palate
- A bold presence of coastal peat smoke and sea salt, followed by cracked black pepper, warming spice, and a subtle sweetness. Notes of vanilla and citrus are present, with a fuller, more polished texture. Charred oak, honeyed sweetness, and dried fruit emerge, alongside hints of peach and pastry cream.
- Finish
- Long, smoky, and savoury, with persistent coastal salinity, soft spice, and a clean touch of sweetness. Lingering salt air, warm spice, and a hint of ash are present, with a light and spicy afterglow.