- Nose
- Sweet, vanilla, soft toffee, gooseberry, Bramley apple, cinnamon, freshly baked apple tart, smoky peat, medicinal punch, witch hazel, lime juice, hazelnut cream, white chocolate, petrichor, wet grass, mint, raspberry, cherry drop sweets, malty dough, minerals, oyster-like brine, dried fruits, pie crust, honey, mossy.
- Palate
- Oily, sweet, full-bodied, oranges, nectarines, herbal notes of mint, heathery honey, ginger spice, peaty notes of iodine, rich buttery flavour, Christmas cake dry fruits, vibrant spice, melted caramel, malty, peated barley, smoky, peat driven, burnt herb, hazelnut, walnut, almond earthiness, grassiness, lime juice, salty coal, black pepper, bitter chocolate, oaky nutty notes, sour fruitiness, peated blueberry, green grape, vanilla grist, dry and mild peat smoke, oily old malt, orange oil, intense fruity maltiness.
- Finish
- Sweet, rich, long, savoury, smoky, dryer, smokier, bittersweet mix of vanilla, honey, warm spices (ginger), pronounced bitter smokiness (creosote), creamy vanilla macarons, burnt grass/thyme/sage, nutty, sweet, sour, creamy, savoury, charred wood, herby, grassy, gently drying, white vermouth, fruitiness, herbal notes, peaty notes, long warm fade of peat, graham, wood, char, spice, vanilla, leather, meat, fruit & ash, iodine, plasticky rubber, subtle and soft, gentle coastal peat.
