- Nose
- Whiffs of signature peat smoke with burnt apricot and raisins, soft, fruity, ashy, Christmas spices, soot, creosote, citrus, earthy notes, fresh virgin oak, metallic, white floral heart, yellow fruits, dried fruit, woodspice, sweetened citrus peel, dense toasted oak.
- Palate
- Broad and soft oak, rich caramelised dark fruit, lively dried fruitiness, sweet yellow fruits in sweet yoghurt, liquorice, dirty, ashtray, ginger, sooty notes, sharp dry fresh oak, acidic oak, smoked red fruits, lightly saline, cooked fruit (plum, red apple, currant), thick, prickly, oily, medicinal notes, golden syrup, raisins, overripe bananas, TCP, brown sugar, caramel, hint of raisin.
- Finish
- Lingering nuts, peat and oiled wood, barbecue chips, roasted nuts, toffee, thick peat smoke, small amounts of baked/dried fruits, smokehouse pepper kick, warming, long and powerful, heavy peat, dry with oak spices, tarry and bitter, warm asphalt.
