- Nose
- Intense peat smoke, dried fruit, vanilla, mandarin, lemon peel, pineapple, papaya, mango, raisins, plum, fig, sweet sherry, salty, honey, medicinal/iodine, caramel, burnt driftwood, sticky toffee pudding, singed orange peel, damp, leathery richness, walnut skins, old oak, cinnamon, clove.
- Palate
- Rich, full-bodied, honey, toffee, roasted nuts, brine, oak, spice, peppery bite, red licorice, chocolate, briny tang, earthy tones, smoke, lemon, plums, baked apple, tropical fruit, dark chocolate, dried fruit, sweet spice, charred oak, molasses, dried figs, espresso, white pepper, barbecued orange rind.
- Finish
- Long, warming, smoky sweetness, citrus zest, smoke, soil, citrus, dried fruits, sweet tropical notes, gentle peat, long and drying, bitterness, dark roasted coffee beans, lingering peat warmth, tobacco leaf, salted caramel, medicinal note.
