- Nose
- Smoke, sea air, iodine, persimmon, fusty hay, caramelized milk, white pepper, salted macadamia nut, salted caramel, toasted almonds, exquisite peat, lime, Boston brown bread, old book leather, tropical fruit burst, vanilla, wet ash, sea-salt.
- Palate
- Exquisite peat, lime Life Savers, Boston brown bread, old book leather, salted caramel, toasted almonds, oak tannin, tropical fruit, soft citrus, nectarines, banana, lychee, sweet smoke, jalapeños in brine, white pepper, nutty espresso, polished wood, oily texture, mango, peach, apricots, almonds, spices, vanilla, honey, subtle iodine, salty edge, echoes of smoke, espresso.
- Finish
- Medium to long, sweet bourbon-enhanced vanilla, peat, citrus, ashy, cigarette ashtray, long and dry, tobacco tin, spicy oak, citrus, leather, medium long, slightly drier, tobacco, ashes, sweet citrus, pepper.
