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Laphroaig Brodir 13 Year Old, Bourbon & Ruby Port Cask, 2012, 50.5%
Laphroaig

Laphroaig Brodir 13 Year Old, Bourbon & Ruby Port Cask, 2012, 50.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

A bottle of Laphroaig Brodir 13 Year Old Islay Single Malt Scotch Whisky. Meaning "Brother" in ancient Norse, Laphroaig Brodir celebrates Scotland's long connection with the Nordics and the Norse culture. This exclusive expression has been specially selected by Master Distiller John Campbell for Viking Line. This is bottle number 1045 of 2000.

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LatestSGD 257
HighSGD 257
LowSGD 257
SGD 357SGD 290SGD 224SGD 157Price (SGD)Observed dateApr 21Apr 21 - SGD 257 - Whisky.Auction - Apr 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 256.99
Region
Islay
Age
13 Years
Vintage
1999
Bottled
2012
ABV
50.5%
Volume
70cl
Distillery
Laphroaig
Origin
Scotland
Cask type
Bourbon Cask & Ruby Port Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
John Campbell
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2000
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Brodir (meaning 'Brother' in ancient Norse) celebrates Scotland's connection with the Nordics and Norse culture. This is the first release in the Brodir series.
Historical context
N.A
Special release
Viking Line Exclusive / Travel Retail
Allocation
Viking Line
Nose
Sweet port wine, peat, burnt plastic, oily nuts, toffee, dried apricot, cinnamon, seaweed, iodine, tropical fruit, red berries, salty sea winds, wood smoke.
Palate
Grapey wine sweetness, peat, burnt plastic, candied plums, camphor, toffee, cinnamon, dried fruit, tobacco, ash, fruity sweetness, dry oak, cream, wood spice, marmalade, salt, iodine, salinity, tart berries.
Finish
Long waves of peat, dried dark fruit, saline, port sweetness, camphor, cinnamon, peaty smoke, pepper, dry tartness, liquorice root, charcoal, citrus notes.
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