- Nose
- Gentle fruit, sweet peat, lively wood fires, barbecued meats, grilled lemon, acidity, saltiness, pastry crust, fresh pineapple, apple Jolly Ranchers, rose water, spearmint, oregano, sea air, burning wet wood, lemon zest, camphor, iodine, wet rocks, creamy vanilla, sweet Juicy Fruit gum, nori, apple skins, wildflower honey, key lime pie, earthy, smoky, ash, mineral notes, eucalyptus.
- Palate
- Easy drinking, heavy with fruits (apples, clementines, banana), spiced nuts, drying notes of ash and tar, prominent peat, dirty, sooty, industrial, grilled lemon, coastal salinity, sweet Juicy Fruit gum, burning wet wood, lemon zest, camphor, iodine, nori, oregano, apple skins, rose petals, spearmint, wildflower honey, licorice, smoke, medicinal, soft fruit, sugar cookies, lime zest, rubber, ashy, oily, faint cardamom in soft chocolate, minty, vegetal, slight peanuty, green grapes, lingonberries, plasticy, sweet herbal notes, ferns, refreshing.
- Finish
- Long, charred bits, grilled lemon, mild spice, sweet vanilla, clean medicinal peat, sweet char, salt water, smoky honey, lemon cream pie, peaches and cream, brininess (olives, pickled ginger), root-beer-like wintergreen note, gentle sweetness, easy peat, sweet like herbal tea.
