- Nose
- Banana, honey, Marmite-y yeast notes, brown sugar, peaty porridge, dried papaya, intense peat smoke, medicinal notes, nutty Amontillado aromas, roasted almonds, dried apricots, orange peel, vanilla, caramel, hint of iodine, maritime saltiness, spicy oak, light smoke, clear bourbon aroma, subtle sherry, citrus fruits, coal smoke, sweet wood decay, candied orange peel, white cake, hint of cherry cola, ashy campfire peat smoke, lemon peel, salt, almond, iris.
- Palate
- Bacon, dates, yeast, well-barbecued apple slices, powerful smoke, ashy peat, dry sherry notes, roasted nuts, honey, citrus, maritime salinity, spicy oak notes, white pepper, cloves, milky sweetness, cocoa, cinnamon, leather, charcoal, smoked meat, sea salt, sweet on arrival, forest floor, TCP, floral notes, cake batter ice cream.
- Finish
- Salted barbecued goods, long-lasting and warming, peat, nutty sherry notes, spicy oak, smoky aromas, roasted almonds, sea salt, intense, sweet smoky aftertaste, smoke, peat char, nutty malty sweetness, leathery cinnamon, TCP, sweet forest-y notes, birch beer, autumn leaf-burning smoke, hot and spicy, dried seaweed.
