- Nose
- Brazil nut toffee brittle, sweet vanilla custard, baking spice, milk chocolate covered raisins, spiced orange, dates, dried figs, aromatic and earthy peat smoke, iodine-rich, medicinal Laphroaig smoke, hint of tobacco, charred grill grate, plums wrapped in bacon, old leather, orange peel, fermented grapes, forest honey.
- Palate
- Rich, sweet and oily, smoked orange toffee, stewed peaches, smouldering campfire, dried fruit, coffee grounds, liquorice root, medicinal, herbal, maritime aromas, seaweed, seawater, creamy, effervescent, chili, ginger, herbaceous, dry, burnt sage, orange peel, licorice, coffee grounds, brine, berry tarts, iodine, honey, creamy vanilla, black pepper, citrus peel, cinnamon, charred meats, strawberry and blackberry jam, dark oaky, wine-y, powerful dried fruit, exotic wood (sandalwood and teak), fine Cuban cigars, roasting herbs, eucalyptus, camphor, peat as a frame, old leather, whole mace, flinty cracked stones, dried leaves, candlewood, chocolate, ginger, fruit.
- Finish
- Long, slightly sweet and dry, slightly peppery, peat-rich smoky, bitter oak, light pepper kick, voluminous smoke, smouldering leaf fire, burnt caramel, vanilla drizzled berry tarts, lingering iodine, brine, citrus peel, sticky sweet note, pencil lead, salt, chocolate, ginger, peat.
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